Wellington Fields Allotments - Hixon. |
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More Plough Field Allotments at Amerton
Gardening
Tips
Unusual
& Old
Unusual Environmental Issues And Going Green.
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Starting To Harvest Something else that is a little bit different are my Kohl Rabbi plants which are developing nicely. These were some of the first “Cell” grown plants that I put in at Hixon and although the books say they want water in dry spells, they weren’t watered and some are already tennis ball size. Everybody thought that I had got the name wrong as they hadn’t heard of them, but now I have made one or two “new friends” who want to try them as I have started pulling a few. When we first got some home we tried boiling a couple in their skins as they are a member of the “Cabbage” family and we also tried roasting some, but found that the 20 – 30 minutes cooking time wasn’t really enough because the end by the stalk was still a bit firm. A bit more cooking and they could have been mashed with butter, but they were still quite tasty with an odd, almost nutty flavour. My mother and I both agreed that the ones we had later, peeled, raw and then grated, (as you might a carrot) in a salad for tea was the best way to eat them though. One of my darting friends has always been a keen aficionado as to the merits of Asparagus. Having managed to get 4 small, cheap, dried up, packeted roots to come to life, I decided it was time to plant them in my plot. Digging a deep trench I stood the pots in to get the depth right before tipping the plants out and filling around them with a mixture of rotted horse manure, bought potting compost and a little of the excavated, dusty soil. The 4 crowns then finished up some 4 or 5 inches below soil level as instructed. The trench was leveled off and the now tall feathery stems were caned and will be cut down later in the winter. All the books say that you shouldn’t cut any stems (spears) for a year or two after planting, but as two of the plants did seem to have more developed crowns than the others, who knows, maybe next year we might have a few fresh stems to cut for the table! My mother and I have never really eaten asparagus, so they will be something different as well. The surplus Raspberries, that came from my now defunct Raspberry bed at home, have at last either been planted, or given away, including the half a dozen late fruiting Yellow Raspberries. As there weren’t many yellow raspberries, I had kept them in pots, so that I could plant them at any time. While planting them the other week, someone asked the inevitable question, “What do they taste like?” To be honest they are a bit tasteless and insipid. The actual berries don’t hold together so well either and tend to fall apart in your fingers if they are a bit too ripe, but they do look different in a fruit salad.
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